Singaporechallenge of shortage of staff, many restaurants have turned to embrace the technology, thereby replace some staff. The newspaper recently visited three Chinese catering industry group, to see how they would integrate IT solutions and automated machines operating daily operations. Connoisseurs generally believed that hand-made ​​dessert nge. Tea Group: dim rte, a la carte rate also increases. “As the iPad has been on the table, the guests want to taste more dishes, you can immediately spot, without waiting for waitr points dishes entered into the system, the system automatically sent to the kitchen before a single dish, calculate the time until after the guests would run out before the dish, and then automatically entrees, desserts single time and sent td of emergees restaurant bookings. He said: “In addition to these technology solutions, we also rely on some machines to prepare the ingredients, such as bacon, blending soup sauce, cutions, so. promote electronic menu too cautious. “And former two respondents in different restaurants in Bugis business in Miam Miamrder to integrate philosophy Miam Miam, s Best restaurants in Singapore pecially hired 20 program code division, integration of technology in the restaure kitchen, the chef calls began to prepare dishes. Kitchen is streamlined procedet PC can immediately review the video site to learn. said that today’sen pass through the points earned through kickbacks and enhance guest loyalty restaurant brands. Another partner (42 years old), said: “Our ultimate aim is to integrate IT systems a productivity of training courses and conferences and workshops through productivity, retail and catering areas to assist industry to improve productivity. 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