The content of the above article only represents the author’s own opinion, and does not represent Sina’s point of view or position. taipei hotel near mrt If you have any questions about the content, copyright or other issues of the work, please contact Sina at 30 days after the work is published. Now we can give the trotters a mass before the oven! Today, we use two different styles for pig’s trotters, taipei hotel near mrt one for two, to ensure that you won’t get tired even after eating for a week. Therefore, the world’s confusion and sorrow can be resisted with food! Nowadays people have a high standard of living, and they are almost inseparable from meat, but they are not chefs and can’t make a taste in the restaurant. Although the meat that I often make is not bad, taipei hotel near mrt but it is always a shortcoming, then how can I make delicious fried meat at home? These two magics are starch and egg white. If you have any questions about the content, Although it is a very common thing, taipei hotel near mrt but if you want to stir up delicious and tender meat, you really can’t live without them. Many people don’t like to marinate ingredients in advance, especially fried meat. Some people are too troublesome. More people don’t even know this method! Starch and egg white play a role in the process of pickling meat. Let me talk about the specific steps below. In fact, adding starch and egg white is nothing more than a pickling step. taipei hotel near mrt The remaining steps are not different from the usual fried meat, but we must pay attention to the egg white, not an whole egg. Starch and egg white are small but have a great effect. The starch is wrapped around the surface of the pork. It can prevent the pork from flowing too much during the high temperature heating process and the dry wood is not good. Adding egg white can make the pork taste smoother. taipei hotel near mrt With a hint of egg scent. This method is very suitable for people who are not very likely to cook, especially those who are not very skilled in the fire. Some friends have always disliked the meat stuffing that they made, dry and tasteless, eating meat and eating dry wood. After this method, I never complained again! And the chefs of the restaurant often use this method to fry meat. In fact, it is not that the technology is not in place, but the method is not correct. Remember to marinate the meat with starch and egg white in the next time, the taste will definitely change a lot.

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