The pork back can be said taipei hotel near mrt to be a very famous representative of Sichuan cuisine. Everyone knows that the taste and taste of the pork is better, fat but not greasy, and the fresh flavor is strong. Therefore, many people in the daily life like to eat such a dish. The practice of returning a dish like this taipei hotel near mrtdish can be said to be relatively simple. After investigation, four criminal gangs led by the criminal suspect Lu Jinzhu and other four people were identified, and more than 10 people including Liu and others were formed into criminal groups. The group organized a clear division of labor, and there were four groups of people, including Lu Jinzhu and other gang members. The vehicle was specially designed to drive the drivers of drunk driving or non-road vehicles at the entrance of hotels in the city of Harbin. Although it is relatively simple to cook such a dish, if you want to make such a dish delicious, delicious, fat and not greasy, you still need to master certain skills. If you want to use the pork belly, you need to use the ingredients such taipei hotel near mrtas pork belly. If you want to make the pork meat more delicious, then it is more important to choose pork belly. Buy meat and choose fresh meat. The pork that is made in the restaurant is delicious. It is because when they are drowning the pork belly, they first pour taipei hotel near mrtsome cold water into the pot. After the water is opened, add some ginger, scallion, garlic, pepper, cooking wine and boil. When there is a scent, put the pork belly in it and boil it. When it is cooked, it will be fished out. Before you cook the pork, you should put the pork that has been simmered in the pot and stir fry. When you stir fry the excess oil, you can fish it out, then put the pepper, onion, ginger and garlic into the pot. After sauteing, taipei hotel near mrtput the pork in the stir fry, and do the next step. This kind of pork back will not be so greasy. Potatoes contain a lot of starch, so it’s easy to stick the pan, so we will soak the potatoes. We must add 1 scoop of white vinegar to the water soaked in potato. This will form a protective film taipei hotel near mrton the surface of the potato silk, not only will not stick to the pot, but the fried potato silk is very crisp and delicious.

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